Easy Beef Enchilada Bake
Slice by slice, Easy Beef Enchilada Bake is the full enchilada experience in each bite! So much zesty, savory beef with plenty of spice and tomato flavor! So much succulent, spicy enchilada sauce and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Cooking tools:
- Slow cooker
- Fine-mesh sieve
- Cutting board
- Fork
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Measuring cup
- Baking dish
- Oven
- Stove
- Refrigerator
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- ***For the beef:***
- 1 (3-pound) chuck roast
- 1 (10-ounce) can diced tomatoes with green chilies
- 1 teaspoon ground cumin
- 1 medium onion, diced
- 2 cups beef broth
- ***For the sauce:***
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 1 (28-ounce) can red enchilada sauce
- 2 cups chicken broth
- salt, to taste
- pepper, to taste
- ***For the casserole:***
- 18 (6-inch) corn tortillas
- 3 cups cheddar cheese, grated
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