Mince Pies
Sweet cocoa pie filled with a mixture of dried fruits and spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dezaan.com.
Cooking tools:
- Kitchen scale
- Rolling pin
- Cookie cutter
- Microplane
- Citrus press
- Pie mold
- Pastry brush
- Oven
- Stove
- Refrigerator
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Cooling rack
- Sifter
- Spoon
Ingredients
- 150g Butter
- 75g Confectioner’s Sugar
- 0.5g Vanilla Paste
- 50g Eggs (Lightly Beaten)
- 175g Flour
- 30g deZaan Rich Terracotta Cocoa Powder
- 225g Granny Smith Apples (Diced)
- 200g Mixed Dry Fruits (Raisins, Cranberries, Prunes, Apricot and Candied Ginger) – Chopped
- 150g Toasted Hazelnuts (Chopped)
- 120g Dark Brown Sugar
- 1 Orange (Juiced)
- 1 Orange Zest
- 1 Lemon Zest
- 0.5g Cinnamon (Ground)
- 0.5g Ginger (Ground)
- 1g deZaan Rich Terracotta Cocoa Powder
- 1g Salt
- Pinch of Chilli
- 50ml Brandy
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