Cocoa Silk Pie
Carbon Black cookie crust with a Crimson Red mousse
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dezaan.com.
Cooking tools:
- Stand mixer
- Blender
- Immersion blender
- Fine-mesh sieve
- Kitchen scale
- Pie dish
- Oven
- Stove
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Pot
- Spatula
- Refrigerator
Ingredients
- 310g All Purpose Flour
- 75g deZaan Carbon Black Cocoa Powder
- 9g Baking Powder
- 4g Salt
- 227g Butter (Soft)
- 300g Granulated Sugar
- 50g Egg
- 10g Vanilla
- 400g Butter (Melted)
- 285g Heavy Cream (quantity 1)
- 114g Glucose
- 108g deZaan Crimson Red Cocoa Powder
- 1.25g Sea Salt
- 184g Brown Sugar
- 38g Butter (Soft)
- 57g Milk Powder
- 13g Vanilla Paste
- 272g Heavy Cream (quantity 2)
- 450g Heavy Cream
- 114g Mascarpone Cream
- 100g Powdered Sugar
- 10g Vanilla Paste
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