BABY COS LETTUCE, ROASTED LIMES AND HUMMUS SALAD | JAN Online

BABY COS LETTUCE, ROASTED LIMES AND HUMMUS SALAD | JAN Online

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Discover BABY COS LETTUCE, ROASTED LIMES AND HUMMUS SALAD on JAN Online. Explore culinary stories, recipes, and inspirations that celebrate the art of fine dini

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Ingredients

  • 30 g flat-leaf parsley
  • handful fresh coriander leaves
  • handful carrot leaves
  • 1 green chilli
  • 15 ml white wine vinegar
  • 30 ml lemon juice
  • 120 ml olive oil
  • salt and freshly ground black pepper
  • 4 limes
  • 500 ml water
  • caster sugar
  • 2 x 400 g tins chickpeas
  • 3 garlic cloves
  • 120 ml drained chickpea brine
  • juice of 1 lemon
  • 125 g tahini paste
  • 4 baby cos lettuce
  • fresh mint leaves
  • carrot leaves
  • olive oil
  • freshly ground black pepper

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