BABY COS LETTUCE, ROASTED LIMES AND HUMMUS SALAD | JAN Online
Discover BABY COS LETTUCE, ROASTED LIMES AND HUMMUS SALAD on JAN Online. Explore culinary stories, recipes, and inspirations that celebrate the art of fine dini
Ingredients
- 30 g flat-leaf parsley
- handful fresh coriander leaves
- handful carrot leaves
- 1 green chilli
- 15 ml white wine vinegar
- 30 ml lemon juice
- 120 ml olive oil
- salt and freshly ground black pepper
- 4 limes
- 500 ml water
- caster sugar
- 2 x 400 g tins chickpeas
- 3 garlic cloves
- 120 ml drained chickpea brine
- juice of 1 lemon
- 125 g tahini paste
- 4 baby cos lettuce
- fresh mint leaves
- carrot leaves
- olive oil
- freshly ground black pepper
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