Beef Kaleji tawa masala – Food Fusion

Ingredients

• Beef kaleji (Beef liver) cubes 750g
• Water as required
• Adrak lehsan paste (Ginger garlic paste) ½ tbs
• Sirka (Vinegar) 3-4 tbs
• Pyaz (Onion) 3 medium
• Cooking oil 4-5 tbs
• Ajwain (Carom seeds) ¼ tsp
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Haldi powder (Turmeric powder) 1 tsp
• Zeera powder (Cumin powder) 1 tsp
• Sabut dhania (Coriander seeds) crushed 1 tbs
• Garam masala powder ½ tsp
• ahi (Yogurt) thick & whisked ½ Cup
• Hari mirch (Green chilli) chopped 1 & ½ tbs
• Namak (Salt) 1 & ½ tsp or to taste
• Lemon juice 1 tbs
• Kasuri methi (Dried fenugreek leaves) 1 tsp
• Hari mirch (Green chillies) sliced 2
• Adrak (Ginger) julienne 1 inch piece
• Hara dhania (Fresh coriander) chopped
• Adrak (Ginger) julienne
• Lemon slices