Kaleji Qeema Karahi – Food Fusion

Ingredients

• Beef kaleji (Liver) 350g
• Water as required
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Hari mirch (Green chillies) 4-5
• Adrak (Ginger) 2-inch piece
• Lehsan (Garlic) cloves 8-10
• Pyaz (Onion) sliced 1 small
• Himalayan pink salt ¼ tsp or to taste
• Cooking oil ¼ Cup
• Sabut kali mirch (Black peppercorns) 8-10
• Laung (Cloves) 3-4
• Badi elaichi (Black cardamom) 1
• Darchini (Cinnamon sticks) 2
• Pyaz (Onion) finely chopped 1 Cup
• Tamatar (Tomatoes) finely chopped 1 Cup
• Dhania powder (Coriander powder) ½ tbs
• Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
• Garam masala powder 1 tsp
• Haldi powder (Turmeric powder) ½ tsp
• Zeera powder (Cumin powder) 1 tsp
• Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
• Dahi (Yogurt) whisked 4 tbs
• Beef qeema (Mince) 350g lean
• Water 1 Cup or as required
• Himalayan pink salt 1 tsp or to taste
• Kasuri methi (Dried fenugreek leaves) 1 tsp
• Hara dhania (Fresh coriander) chopped handful
• Hari mirch (Green chilli) sliced 1-2
• Hari mirch (Green chilli) sliced
• Hara dhania (Fresh coriander) chopped