Balsamic Sheet Pan Chicken

Ingredients

• 2 pounds bone-in chicken thighs (or drumsticks)
• 2 large carrots, cut into 1 inch pieces
• 1 pound broccoli, cut into florets
• 1 large red bell peppers, sliced
• 2 medium shallots, cut into wedges
• 2 tablespoons extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 2 teaspoons Italian seasoning
• 2 teaspoons kosher salt
• ½ teaspoons freshly ground black pepper