Sheet Pan Lemon Balsamic Chicken

Sheet Pan Lemon Balsamic Chicken

thefancypantskitchen.com

Sheet Pan Lemon Balsamic Chicken is a flavorful, simple and quick way to get dinner on the table in no time! In less than an hour, you have a meal worthy to

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Cooking tools:

  • Oven
  • Baking sheet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spoon

Ingredients

  • 1 pound baby potatoes, halved if necessary
  • 4 tbsp plus 1/3 cup extra virgin olive oil
  • salt
  • black pepper
  • 6 boneless skinless chicken breasts or thighs
  • 2 tbsp balsamic vinegar
  • 2 tbsp Dijon mustard
  • 1 tbsp fresh chopped oregano
  • 2 tsp smoked or regular paprika
  • 6 garlic cloves, chopped
  • 1 shallot, chopped
  • 1/4 tsp chili flakes, or more to taste
  • 2 tbsp lemon juice
  • 1 cup mixed chopped fresh herbs: dill, basil, or thyme
  • 2 tbsp sliced pepperoncini
  • 1 cup green olives, torn (I like Castelvetrano olives)
  • 2 tbsp sesame seeds

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