Vietnamese Rare Beef Salad

Name: Vietnamese Rare Beef Salad
Ingredients: 500g porterhouse steak; 250ml lemon juice; 1 carrot (thinly sliced); 2 tbsp rice wine vinegar; 2 tbsp sugar; 1 tsp garlic (minced); ½ cup Thai basil; ½ cup Vietnamese mint; ¼ cup mint; 1 cucumber (sliced); 1 small red onion (sliced); 2 tsp fried shallots; 2 tsp peanuts (chopped); 2 birds eye chillies (sliced); 1 lime (quartered)

asianinspirations.com.au

To Make Thinly cut the steak into slices and lay onto a plate. Pour on lemon juice and it will “cook” the meat in 15 mins. Set aside while “cooking”.

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