Indulge in Delicious Vietnamese Flavour & Juicy Steak Salad

Ingredients

• 4 x 200 gram Sirloin steaks trimmed of fat
• 2 Carrots sliced into ribbons using a peeler
• 1 tablespoon Chinese black rice vinegar
• 125 grams Vermicelli noodles
• ¼ Wombok Chinese cabbage, finely shredded
• 1 Cucumber sliced into ribbons using a peeler
• 150 grams Snow peas sliced diagonally
• ½ cup Mint leaves
• ¼ cup Peanuts plain, unsalted, chopped, to serve
• 1 small Red chilli finely chopped
• 3 tablespoons Lime juice
• 3 tablespoons Sugar
• 1 tablespoon Fish sauce
• 1 clove Garlic crushed
• 1 teaspoon Ginger finely grated