Gluten-Free Zesty Lemon Bars
Are your taste buds longing to taste refreshing lemon desserts these summer days ? Then, you must try the following gluten-free dairy-free zesty lemon bars recipe.
Ingredients
- 1 ½ cups almond flour
- ½ cup powdered sugar
- ¼ cup melted coconut oil
- ¾ cup granulated sugar
- 4 large eggs
- ½ cup freshly squeezed lemon juice (from about 3 lemons)
- 2 tablespoons lemon zest
- ¼ cup tapioca flour
- ¼ teaspoon salt
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