Gluten-Free Lemon Bars

Ingredients

• 1 cup gluten-free flour blend
• 3 tablespoons sugar
• 1/2 cup butter
• 1/4 cup cup Wildly Organic Pecans
• 1/8 teaspoon almond extract
• 4 eggs
• 1/2 cup Wildly Organic Coconut Syrup or honey
• 1/2 cup lemon juice, freshly squeezed approx. 3-4 lemons
• 1-1/2 teaspoons Wildly Organic Coconut Flour
• 1/4 cup unsalted butter melted
• 2 tablesoons powdered sugar optional