The Essential Dry-to-Wet Rub - Fresh-Pressed Olive Oil

The Essential Dry-to-Wet Rub - Fresh-Pressed Olive Oil

freshpressedoliveoil.com

This special blend of sweet, salty, and spicy will infuse any type of grilled meat with a smoky, garlicky flavor. It’s especially great on any cut of pork.

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Ingredients

  • 2 tablespoons brown sugar
  • 1 tablespoon sea salt
  • 2 tablespoons cracked black pepper
  • 2 tablespoons pimentón (Spanish smoked paprika)
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon dry yellow (ground) mustard
  • 1/2 teaspoon cayenne pepper
  • 2 tablespoons extra virgin olive oil

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