Recipe: <!-- -->Lone Star Dry Rub<!-- --> | Whole Foods Market
To use, spoon some of the dry rub onto a plate and lightly dredge cuts of meat, fish, poultry, tofu or tempeh in rub before grilling or broiling.
Ingredients
- 1/4 cup coarse sea salt
- 3 tablespoons paprika
- 2 tablespoons ground black pepper
- 2 tablespoons brown sugar
- 2 tablespoons chile powder
- 1 tablespoon powdered mustard
- 1/2 tablespoon cayenne pepper
- 1/2 tablespoon celery salt
- 1/2 tablespoon dried lemon peel
- 1/2 tablespoon garlic powder
- 1/2 tablespoon white pepper
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