The Essential Dry-to-Wet Rub
This special blend of sweet, salty, and spicy will infuse any type of grilled meat with a smoky, garlicky flavor. It’s especially great on any cut of pork.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at freshpressedoliveoil.com.
Cooking tools:
Ingredients
- 2 tablespoons brown sugar
- 1 tablespoon sea salt
- 2 tablespoons cracked black pepper
- 2 tablespoons pimentón (Spanish smoked paprika)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dry yellow (ground) mustard
- 1/2 teaspoon cayenne pepper
- 2 tablespoons extra virgin olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Our Flavorful Dry Rub on Grilled Pork Tenderloin – Grand Fete
grandfeteshop.com
Dry Rub, Holistic Recipe
wholelifestylenutrition.com
Dry Rub for Pork Recipe
recipezazz.com
Ultimate Dry Rub Pulled Pork Flavorful Spice Mix
food55.com
Paul Kirk’s Dry Rub
saveur.com
BBQ Dry Rub
youngstownrecipes.com
All-Purpose Dry Rub Recipe - A Versatile American Flavor Blend
excitedfood.com
Grilled Dry Rub Meat
foothillswellnesscenter.com