Mushroom & Spinach Frittata - Popular Vegetable Recipes
The Mushroom & Spinach Frittata is a great and light meal for dinner, breakfast, brunch or lunch. This dish is also very easy to cook!
Ingredients
- 10 Eggs
- 2 tsp AJI-SHIO® Flavoured Black Pepper
- 6 tbsp Parmesan Cheese
- 200 g Chicken meat, diced
- 20 g Butter
- 200 g Potato, julienned
- 50 g Yellow onion, sliced
- 3 Button mushroom, sliced
- 50 g Baby spinach
- 15 Cherry tomatoes, halved
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