Chilaquiles with Eggs - La Tortilleria

Ingredients

• 200g La Tortillería totopos (tortilla chips)
• 150g grated mozzarella
• 2 free-range eggs
• 2 tbsp sour cream
• 2 tbsp fresh coriander, chopped
• ½ white onion, finely diced
• Optional: 150g free-range chicken, cooked & shredded
• 1 small onion
• 80g roasted peppers
• 400g tomatoes (about 5)
• 1 chipotle chile in adobo (or roasted jalapeño)
• 1 garlic clove
• 1 tbsp cooking oil
• 2 tsp dried cumin
• 2 tsp ground coriander
• Salt, to taste