Chilaquiles – Mexican Scrambled Eggs Recipe
Crispy tortilla slices combined with scrambled eggs and enchilada sauce create an effortless Mexican breakfast recipe known as "chilaquiles".
Ingredients
- SHOP INGREDIENTS
- 4 tbsp olive oil
- 6 eggs or 12oz of firm tofu, drained
- 4 tortillas, cut into quarters
- 1- 10oz carton La Preferida Organic Green Enchilada Sauce in Tetra or 1-10oz can La Preferida Mild Green Enchilada Sauce
- ¼ cup red onion, diced
- 3 tbsp La Preferida Jalapeño Nacho Slices, mild or hot
- Queso fresco or vegan cheese, to taste
- Cilantro, chopped; to taste
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