Chinese new year recipe
Celebrate Chinese new year and the year of the monkey with this delicious recipe from Hakkasan, for authentic stir-fry black pepper beef with Merlot...yum!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.
Ingredients
- 180g Black Angus beef rib-eye steak cut evenly into cubes, about 15g each
- 20g peeled garlic cloves, blanched and boiled in hot water for 5 minutes
- 40g Thai spring onions
- 50g diced onions
- 40g Merlot
- 150ml vegetable oil
- ½ tsp starch
- 1 tsp brown sauce
- 8g cracked black pepper
- 32g butter
- 120g tomato sauce
- 18g liquid seasoning
- 12g Worcestershire sauce
- 32g chicken powder seasoning
- 18g white sugar
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