Chinese New Year pork - Porc Blasus

Ingredients

• 450g pork tenderloin fillet
• 1 tbsp (heaped) freshly grated ginger
• 2 large garlic cloves, grated
• 3 tbsp hoisin sauce
• 2 tbsp honey
• 2 tbsp light soy sauce
• 2 tbsp sunflower oil
• 1 small onion, peeled and thinly sliced
• 200ml chicken stock
• 1 nut size piece of ginger, thinly sliced
• 1 garlic clove, peeled and thinly sliced
• 300g mixed sugar snap peas and mangetout, cut in half lengthways
• 375g dried medium egg noodles
• 2 pak choi
• 2 tsp sesame oil
• chopped coriander, to serve