Sterling Ceviche with green chili and pistachios
Ingredients - 320 grams Sterling® halibut fillet without skin - 3 tablespoons finely chopped unsalted pistachios - 1/2 green chili - 1 lemon (organic) - 20
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sterlinghalibut.com.
Cooking tools:
- Kitchen scale
- Grill pan
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spoon
- Measuring spoon
- Refrigerator
Ingredients
- 320 grams Sterling® halibut fillet without skin
- 3 tablespoons finely chopped unsalted pistachios
- 1/2 green chili
- 1 lemon (organic)
- 20 leaves Fresh coriander
- Salt
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