Pan-fried Sterling Halibut
Ingredients - 600 grams Halibut filet - Saus Hollandaise - 3 dl apple juice - 4 Egg yolks - 400 grams clarified butter - 1/2 lemon - Salt - Cayennepepper -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sterlinghalibut.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Coffee filter
- Saucepan
- Double boiler
- Mixing bowl
- Whisk
- Instant-read thermometer
- Kitchen scale
- Measuring cup
- Nonstick skillet
- Stove
- Spoon
- Kitchen towel
Ingredients
- 600 grams Halibut filet
- Saus Hollandaise
- 3 dl apple juice
- 4 Egg yolks
- 400 grams clarified butter
- 1/2 lemon
- Salt
- Cayennepepper
- Wild garlic oil
- 100 grams Wild garlic leaves
- 2 dl Canola
- 1/2 tsp Salt
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