Emeril's Cola Braised Pot Roast With Vegetables Recipe - Food.com

Ingredients

• 2 (4 1/2 lb) boneless chuck roast
• 2 tablespoons kosher salt
• 2 teaspoons kosher salt
• 2 tablespoons fresh ground black pepper
• 20 garlic cloves
• 1 tablespoon fresh rosemary, minced
• 1 teaspoon fresh rosemary, minced
• 1/2 cup olive oil
• 1 quart beef stock (or low-sodium canned beef broth)
• 1 (12 ounce) can Coca-Cola
• 2 tablespoons tomato paste
• 2 cups carrots, chopped into 2-inch pieces
• 2 cups celery, chopped into 2-inch pieces
• 2 cups onions, diced cut 2-inch dice
• 1/4 cup flour