Emeril's Pot Roast - Emerils Cooking

Ingredients

• 6 lb boneless chuck roast
• 1 head garlic, cloves peeled and sliced in half if large
• 2 1/2 tsp salt
• 2 1/2 tsp freshly ground black pepper
• 4 tbsp vegetable oil
• 2 tsp Emeril’s® Original Essence
• 1/3 cup all-purpose flour
• 2 cup onions, chopped
• 1 1/2 qt Organic Beef Stock
• 1/4 cup red wine
• 1/4 cup tomato paste
• 2 bay leaves
• 2 lb red potatoes, peeled and quartered
• 1 cup celery