Chicken Tetrazzini Recipes | Taste of Home

Ingredients

• 1 package (16 ounces) uncooked spaghetti
• 2 tablespoons butter
• 1 medium green pepper, chopped
• 1 medium onion, chopped
• 2 cups cubed cooked chicken
• 2 cans (4 ounces each) mushrooms, drained
• 1 jar (2 ounces) diced pimiento, drained
• 1 can (10-3/4 ounces) condensed cream of mushrooms soup, undiluted
• 2 cups 2% milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 to 1-1/2 cups shredded cheddar cheese