CHICKEN TETRAZZINI | Family Recipes

Ingredients

• 2 pounds chicken breasts
• 1/2 cup butter
• 1 onion
• 1/4 cup parsley — minced
• 1 cup half and half
• 1 cup stock — drained
• 1/2 cup celery
• 1/4 cup white wine
• 2 tablespoons flour
• 2 tablespoons butter
• 1 8 ounces thin spaghetti
• 1 cup cheddar cheese
• 3/4 cup parmesan cheese