Instant Pot Beef Vegetable Soup | Grandma Nancy's Cookbook | Umami

Instant Pot Beef Vegetable Soup | Grandma Nancy's Cookbook | Umami

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Recipe by Mitchell Artz from Grandma Nancy's Cookbook.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

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Ingredients

  • **BROWN:
  • 1 1/2 pounds ground beef
  • ½ medium onion, diced
  • salt and pepper
  • **ADD:
  • 2 cups frozen Lima beans
  • 2 cups frozen mixed vegetables
  • 2 cups frozen corn
  • 3 cans of diced tomatoes
  • 2 cups water
  • 2 tsp. better than bouillion
  • Salt and pepper to taste

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