Instant Pot Vegetable Beef Soup Recipe with Frozen Veggies

Name: Instant Pot Vegetable Beef Soup Recipe with Frozen Veggies
Total time: 80 min
Ingredients: 1 tablespoon olive oil; 1 pound beef stew meat; 1 teaspoon salt (plus more to taste); ½ teaspoon black pepper (plus more to taste); 1 onion (diced); 1 medium Yukon Gold potato (scrubbed and diced (about 12 ounces of diced potato)); 3 celery stalks (diced); 2 tablespoons fresh thyme; 1 tablespoon tomato paste; 1 14.5-ounce can canned diced tomatoes; 1 quart low-sodium vegetable broth; 2 cups mixed frozen veggies

feelgoodfoodie.net

This Instant Pot beef soup is made with beef stew meat, frozen vegetables, and potatoes, and cooked in the Instant Pot in under an hour!

View full recipe on feelgoodfoodie.net

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Ingredients

1 tablespoon olive oil
1 pound beef stew meat
1 teaspoon salt (plus more to taste)
½ teaspoon black pepper (plus more to taste)
1 onion (diced)
1 medium Yukon Gold potato (scrubbed and diced (about 12 ounces of diced potato))
3 celery stalks (diced)
2 tablespoons fresh thyme
1 tablespoon tomato paste
1 14.5-ounce can canned diced tomatoes
1 quart low-sodium vegetable broth
2 cups mixed frozen veggies