Apricot Frosty, Honey Graham Shake, Peaches 'n' Cream Shake & Pumper Shake | Canadian Goodness
This is the Apricot Frosty, Honey Graham Shake, Peaches 'n' Cream Shake & Pumper Shake recipe.
Ingredients
- Apricot Frosty
- 1 cup (250 mL) cold Milk
- 1 can (14 oz) apricot halves drained
- 1 tsp (5 mL) lemon juice
- 2 cups (500 mL) vanilla ice cream
- Honey Graham Shake
- 4 graham wafers
- 1 1/2 cups (375 mL) cold Milk
- 1 tbsp (15 mL) honey
- 2 cups (500 mL) chocolate ice cream
- Peaches "n” Cream Shake
- 1 cup (250 mL) sliced peaches
- 2 cups (500 mL) peach ice cream or vanilla ice cream
- 2 tbsp (30 mL) frozen lemonade concentrate thawed
- Pumper Shake
- 2 cups (500 mL) cold Milk
- 1 cup (250 mL) pumpkin pie filling
- 1/4 tsp (1 mL) pumpkin pie spice
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