Foryoueats: Halo-Halo (Filipino Shaved Ice Dessert)

Name: Foryoueats: Halo-Halo (Filipino Shaved Ice Dessert)
Ingredients: For the Saba Bananas in Syrup (Minatamis na Saging):; 2 cups (475ml) water; 5 1/2 ounces granulated sugar (3/4 cup; 155g); 2 Saba bananas (225g), peeled, halved lengthwise, and cut into 1/2-inch thick slices on a bias (see note); For the Jackfruit in Syrup (Minatamis na Langka):; 3/4 cup (175ml) water; 2 3/4 ounces granulated sugar (1/4 cup plus 2 tablespoons; 80g); 4 ounces (115g) ripe jackfruit, cut into 1/2-inch thick strips (see note); For the Tapioca Pearls in Syrup (Sago):; 2 quarts (1.9L) water; 1 ounce (3 tablespoons; 30g) large white tapioca pearls; 6 ounces (3/4 cup; 170g) dark brown sugar; 1 teaspoon pandan extract (see note); For Assembling the Halo-Halo:; Scant 1 cup (120g) ice cubes; 1 ounce evaporated milk (2 tablespoons; 30g); Other add-ins, as desired; 1-inch square l eche flan; 2-ounce scoop ube ice cream

foryoueats.com

This refreshing Halo-Halo recipe features sweet Saba bananas, ripe jackfruit, and chewy tapioca pearls in pandan-infused syrup, served over ice and drizzled with evaporated milk. A delightful...

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Ingredients

For the Saba Bananas in Syrup (Minatamis na Saging):
2 cups (475ml) water
5 1/2 ounces granulated sugar (3/4 cup; 155g)
2 Saba bananas (225g), peeled, halved lengthwise, and cut into 1/2-inch thick slices on a bias (see note)
For the Jackfruit in Syrup (Minatamis na Langka):
3/4 cup (175ml) water
2 3/4 ounces granulated sugar (1/4 cup plus 2 tablespoons; 80g)
4 ounces (115g) ripe jackfruit, cut into 1/2-inch thick strips (see note)
For the Tapioca Pearls in Syrup (Sago):
2 quarts (1.9L) water
1 ounce (3 tablespoons; 30g) large white tapioca pearls
6 ounces (3/4 cup; 170g) dark brown sugar
1 teaspoon pandan extract (see note)
For Assembling the Halo-Halo:
Scant 1 cup (120g) ice cubes
1 ounce evaporated milk (2 tablespoons; 30g)
Other add-ins, as desired
1-inch square l eche flan
2-ounce scoop ube ice cream