Halo-Halo | Growing Chefs! Ontario
"Halo-halo" means "mix-mix" in Filipino! This colourful dessert is made by layering sweet fruits, beans, jellies, shaved ice, and creamy toppings before…
Keywords
- layering
- sweet
- fruits
- beans
- jellies
- shaved
- creamy
- toppings
- making
- philippines
- means
- mix-mix
- mixing
- different
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Ingredients
- 6 cups crushed ice
- 1 cup sweetened condensed milk
- 1 cup 35% cream
- 1/4 cup icing sugar
- 1 teaspoon vanilla extract
- 1 cup Ube halaya (purple yam jam)
- 1 cup sweetened macapuno (coconut sport), drained
- 1 cup sweetened red beans or sweetened red mung beans, drained
- 1 cup nata de coco (coconut jelly), drained
- 1 cup grass jelly or coffee jelly, diced
- 1 cup canned young jackfruit, drained and sliced into bite-sized pieces
- 2 bananas, sliced
- 8 small pieces leche flan (egg custard)
- 8 small scoops vanilla or ube ice cream (optional)
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