Potato, Avocado and Chicken Salad
Try our delicious Potato, Avocado and Chicken Salad for a tasty and healthy meal. Perfect for4 servings, this recipe combines Colorado red potatoes with fresh avocado and grilled chicken. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coloradopotato.org.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 3-4 medium Colorado red potatoes
- 1 large, fresh California avocado
- 1 teaspoon lemon juice
- 4 green onions, chopped
- 1/2 medium red bell pepper, chopped
- 8 oz frozen pre-cooked grilled chicken strips (about 8 strips), thawed, cut into bite-size pieces
- 1 tablespoon olive oil
- 1 tablespoon cider vinegar
- 1/2 cup lemon non-fat yogurt
- 1/8 teaspoon ground black pepper
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