Cream of Celeriac Soup Recipe | Lakeland Inspiration
Easily made in a slow cooker or a large pan, our cream of celeriac soup recipe is bursting with flavour, including onion, garlic and celery.
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Ingredients
- 2kg, celeriac, coarsely chopped
- 1, medium brown onion, coarsely chopped
- 3, cloves of garlic, crushed
- 1, stalk celery, trimmed & coarsely chopped
- 1.5L of, water
- 1L, chicken stock
- 125ml, pouring cream
- 4 tbsp, fresh chervil leaves
- 4 tbsp, olive oil
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