Strawberry Kale Salad + Maple-Balsamic Dressing
This simple, yummy salad provides your daily nutritional dose of Vitamin C thanks to the kale, strawberries, and red onion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.barre3.com.
Cooking tools:
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 2 ½ Tbs. balsamic vinegar
- 2 tsp. pure maple syrup
- 2 tsp. Dijon-style mustard
- 1 garlic clove, minced
- 3 Tbs. extra-virgin olive oil
- Salt
- freshly ground pepper
- 1 large bunch of kale, tough stems removed and leaves torn into bite-size pieces (about 6 cups)
- 1/4 of a red onion, finely chopped
- 1 cup fresh strawberries, sliced in half
- 1 medium avocado, diced
- 1/4 cup walnuts, crushed
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