Garlic Sautéed Shiitake Mushrooms
By: Adapted from Florence Fabricant’s recipe in the New York Times. Serve these deeply flavored mushrooms over polenta or steak, or folded into risotto. Time: P
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Plate
Ingredients
- 4 T butter
- 2 clv garlic
- 6 oz shiitake mushrooms
- salt
- pepper
- 1 T parsley
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