Shiitake Mushrooms, Stewed in Butter, Wine and Garlic
Combine these aromatic mushrooms with a suitable aperitif and enjoy the taste. Enjoy the shiitake mushrooms, stewed in butter, wine and garlic from a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- shiitake mushrooms - 9.2 oz (260 g)
- garlic - 4 cloves
- butter - 1.1 oz (30 g)
- olive oil - 3 tbsp.
- dry white wine - 2/5 cup (100 ml)
- salt - by taste
- soy sauce - 3 - 4 drops
- lemon juice - 1 - 2 tbsp. (freshly squeezed)
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