Teriyaki Recipe | SideChef
Bold and full of flavor! A homemade version of a well known favorite.
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- Stove
- Beginner
- Low Salt
- Egg-Free
- Nut-Free
- Tomato-Free
- Asian
- Comfort Food
- Chicken
- Shellfish-Free
- Dinner
- Rice
- Japanese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 cup Water
- 1/2 cup Soy Sauce
- 1/4 teaspoon Fresh Ginger
- 2 tablespoons Mirin
- 4 tablespoons Brown Sugar
- 1 tablespoon Honey
- 2 tablespoons Corn Starch
- 4 tablespoons Water
- 2 tablespoons Cooking Oil
- 1 pound Boneless, Skinless Chicken Thigh
- to taste White Rice
- to taste Scallion
- to taste Toasted White Sesame Seeds
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