Teriyaki Chicken Recipe | SideChef
This super easy Teriyaki Chicken will be your new favorite go-to weeknight meal. The chicken is so flavorful, and the sauce is rich and thick. Nobody will believe it took just minutes to prepare!
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- Stove
- Weeknight Dinners
- Budget-Friendly
- Beginner
- Low Salt
- Quick
- Egg-Free
- Nut-Free
- Tomato-Free
- Meal Plan
- Asian
- Comfort Food
- Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 cup Water
- 1/2 cup Soy Sauce
- 2 tablespoons Mirin
- 2 teaspoons Honey
- 1/4 cup Brown Sugar
- 1/2 teaspoon Fresh Ginger
- 2 tablespoons Corn Starch
- 1 pound Boneless, Skinless Chicken Thigh
- 2 tablespoons Cooking Oil
- to taste Scallion
- to taste Toasted White Sesame Seeds
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