Lemon-glazed biscuits recipe | Gourmet Traveller
Make lemon-glazed biscuits with this recipe, featuring tender, buttery cookies topped with a bright, tangy lemon glaze for the perfect sweet treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 330 gm plain flour
- 120 gm raw caster sugar
- Finely grated rind and juice of 2 lemons
- 200 gm salted butter, coarsely chopped
- 2 egg yolks
- Lemon glaze
- 180 gm pure icing sugar, sieved
- Finely grated rind of ½ lemon and juice of 1
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