Easy Eggplant Pizzas – Catskill Animal Sanctuary
I love a good (vegan!) pizza as much as the next person, but when I want all those rich, authentic flavors and not the carbs, calories or gluten that come with the crust, I turn to eggplant.
Ingredients
- 1 large eggplant, unpeeled, cut into round slices about 1/4 inch thick
- Dried oregano
- Dried basil
- 1 cup prepared tomato sauce (homemade or jarred)
- 1 cup of Daiya Mozzarella Shreds
- Fresh basil, chopped
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