Mini Eggplant Pizzas
Ditch the crust and boost your veggie intake with these eggplant ""pizzas.""
Ingredients
- 1 eggplant - 3 inches in diameter, peeled and cut into 4 half-inch thick slices
- 4 teaspoons olive oil
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/4 cup pasta sauce
- 1/2 cup shredded part-skim mozzarella cheese
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