Filippo Berio Balsamic Blackberry and Ricotta Hand Pies

Ingredients

• Pie Pastry:
• 2 2/3 cups all-purpose flour
• 1 tsp salt
• 2/3 cup Filippo Berio Olive Oil
• Balsamic Blackberry Filling:
• 2 cups blackberries
• 1/2 cup packed brown sugar
• 1/4 cup Filippo Berio Balsamic Vinegar
• 3 tbsp cornstarch
• Assembly:
• 1/2 cup ricotta cheese
• 2 tbsp icing sugar
• 1 tsp orange zest
• Pinch ground cinnamon
• 1 tbsp cornstarch
• 1 tbsp Filippo Berio Olive Oil