Raspberry Hand Pies | Williams Sonoma

Name: Raspberry Hand Pies | Williams Sonoma
Total time: 65 min
Ingredients: 2 1/2 cups (12 1/2 oz./390 g) all-purpose flour, plus more for dusting; 2 Tbs. granulated sugar; 1/2 tsp. kosher salt; 16 Tbs. (2 sticks) (8 oz./250 g) cold unsalted butter, cut into 1/4-inch (6-mm) cubes; 6 Tbs. (3 fl. oz./90 ml) very cold water; 1 1/2 cups (6 oz./185 g) fresh raspberries; 1/3 cup (3 oz./90 g) granulated sugar; 3 Tbs. raspberry preserves; 1 1/2 Tbs. cornstarch; 1/2 tsp. ground cinnamon; <br> 1 egg whisked with 1 Tbs. water; Turbinado sugar for sprinkling

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Raspberry Hand Pies These individual pies make a delightful breakfast treat and are also delicious for snacks and even dessert (especially when paired with a

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.

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Ingredients

2 1/2 cups (12 1/2 oz./390 g) all-purpose flour, plus more for dusting
2 Tbs. granulated sugar
1/2 tsp. kosher salt
16 Tbs. (2 sticks) (8 oz./250 g) cold unsalted butter, cut into 1/4-inch (6-mm) cubes
6 Tbs. (3 fl. oz./90 ml) very cold water
1 1/2 cups (6 oz./185 g) fresh raspberries
1/3 cup (3 oz./90 g) granulated sugar
3 Tbs. raspberry preserves
1 1/2 Tbs. cornstarch
1/2 tsp. ground cinnamon
<br> 1 egg whisked with 1 Tbs. water
Turbinado sugar for sprinkling