Chinese Clay Pot Rice
Claypot rice, sometimes translated as "rice casserole", is a Chinese traditional dinner eaten widely in Guangdong in Southern China as well as the Chinese communities of Malaysia, Indonesia,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at januaryfoods.com.
Cooking tools:
- Rice cooker
- Clay pot
- Dutch oven
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Slotted spoon
- Measuring cup
- Colander
- Mixing bowl
- Fork
- Plate
- Mason jar
- Spoon
Ingredients
- 2 tablespoons cooking oil
- 2 shallots thinly sliced
- 1 thumb sized piece of ginger peeled and thinly sliced
- 3 tablespoons brown sugar
- 1 cup soy sauce
- ¼ cup Chinese cooking rice wine
- 1 tablespoon sesame oil
- 2 links of pork sausage
- 2 links of liver sausage
- 1 small piece of Chinese cured pork belly strip (bacon)
- A piece of cured duck leg
- 2-3 cups long-grain jasmine rice
- ½ cup of sliced green onion
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