Coronation Cauliflower Salad | The Kitchen Scout

Ingredients

• 1 medium head of cauliflower, trimmed and cut into large florets
• 1 onion, cut into wedges
• 2 Tablespoons olive oil
• 1 Tablespoon mild curry powder
• 4 large eggs, hard boiled
• 12 apricots, diced (currants would also work nicely)
• 1/2 cup slivered almond, toasted
• 1/2 cup Greek yogurt
• 1/4 cup mayonnaise
• 1 teaspoon Aleppo chili flakes (or 1/2 teaspoon regular chili flakes)
• 1/2 teaspoon cumin
• 2 lemons, 1 squeezed to get 1 Tablespoon juice and the other cut into wedges for serving
• Fresh dill
• Salt and Black pepper