Coronation Cauliflower with Roast Apricots Recipe - Great British Chefs

Coronation Cauliflower with Roast Apricots Recipe - Great British Chefs

www.greatbritishchefs.com

Cauliflower is tossed with a curried coconut yoghurt and roast with sweet apricots and earthy turmeric in this coronation cauliflower recipe.

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Ingredients

  • 1 cauliflower
  • 100g of coconut yoghurt, (dairy free)
  • 1 tsp curry powder
  • 1 lemon
  • 1 tbsp of olive oil
  • 1/4 stick of fresh turmeric
  • 70g of raisins, or sultanas
  • 80ml of cider vinegar
  • 50g of sugar
  • 50ml of water
  • 6 apricots, halved and stoned
  • 70g of coconut yoghurt
  • coriander leaves

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