Coronation Cauliflower with Roast Apricots Recipe - Great British Chefs
Cauliflower is tossed with a curried coconut yoghurt and roast with sweet apricots and earthy turmeric in this coronation cauliflower recipe.
Ingredients
- 1 cauliflower
- 100g of coconut yoghurt, (dairy free)
- 1 tsp curry powder
- 1 lemon
- 1 tbsp of olive oil
- 1/4 stick of fresh turmeric
- 70g of raisins, or sultanas
- 80ml of cider vinegar
- 50g of sugar
- 50ml of water
- 6 apricots, halved and stoned
- 70g of coconut yoghurt
- coriander leaves
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