Classic Chinese Soy Dipping Sauce Recipe
A classic Chinese soy dipping sauce you can serve with dumplings, fried and steamed bread, or use it in cooking. It is easy to make following this recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Airtight container
Ingredients
- 3 tablespoons soy sauce
- 1 teaspoon white rice wine vinegar
- 1 teaspoon white sugar
- 1/2 teaspoon chilli, chopped finely
- 1 stalk scallion, chopped
- 1 clove garlic, minced
- Pinch pepper
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