Soy Dipping Sauce Recipe
Bursting with ginger and chile flakes, this simple sauce offers a savory, acidic contrast to the rich filling of mandu.
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Ingredients
- 1 clove garlic, finely grated
- 1 teaspoon finely grated fresh ginger
- 1 teaspoon Korean chile flakes
- 1 tablespoon rice vinegar
- 1 cup soy sauce
- 2 tablespoons water
- 1 1/2 teaspoons toasted sesame oil
- 1 1/2 teaspoons freshly squeezed yuzu or lemon juice
- 6 scallions, trimmed and finely sliced
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