Roasted Tomato, Avocado + Rocket Bruschetta | Exante
For a light lunch in the sunshine, try our Roasted Tomato, Avocado and Rocket Bruschetta, it's packed with veggie goodness.
Ingredients
- ½ tsp coconut oil, melted
- 10-15 cherry tomatoes, halved
- 1 ripe avocado, halved, stone removed and peeled
- Juice of ½ lemon
- 4 slices of sourdough bread, toasted
- 50g rocket
- Healthy Living Balsamic glaze, for drizzling (optional)
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