Tomato bruschetta with rocket and salted ricotta | Petti Recipes
Here's how to make the best savory bruschette, following the advice of Petti Tomato. Check the website now.
Ingredients
- 4 slices of whole bread
- 400 g chopped tomatoes “Il gran polposo” Petti
- 100 g rocket
- 60 g salted ricotta cheese
- 1 fresh spring onion
- Extra-virgin olive oil
- Salt
- Pepper
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